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Finding a Nutritious Balance
By Eliza Antonowich, Communications Assistant, Institute for Public Health As a sophomore in college, I have found that the most popular buzzword in conversation on campus must be balance. How can one...
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Go Further with Food with Meal Planning
By Rachel Tabak, PhD, Research Assistant Professor, Brown School Scholars Rachel G. Tabak, PhD Research Assistant Professor, Brown School The Academy of Nutrition and Dietetics has celebrated National...
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Nutrition & Wellness
Changing From the Inside Out and From the Bottom Up By Diana Parra Perez, PhD, MPH, Assistant Professor, Program in Physical Therapy, School of Medicine Scholars Diana C. Parra Perez, PhD, MPH...
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Obesity in Young Mothers
Institute for Public Health Faculty Scholar and Brown School Research Associate Professor, Rachel Tabak and her research team use a $3.3 million grant for a dissemination and implementation research...
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Reflections: Global Health Week 2019
Lessons Learned from Global Health Week 2019 by Aishwarya Nagar, MPH candidate at the Brown School and President of the Global Health Student Advisory Committee Global Health Student Advisory Committee...
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A Life Education
Sarah at Chikonde clinic site, enjoying freshly cut sugar cane. by Sarah Wishloff, BA Anthropology, Amherst College Alumna of the Summer Research Program- Public & Global Health Track My...
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Importance of Social Context in Health Research
Graphic from Segregated by Design depicting redlining in major cities (Lopez, 2019) by Antonia Asher, MPH Candidate in International Health & Development at the Tulane University School of Public...
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An Enjoyable Research Experience
A visit to the site of the former Pruitt-Igo housing complex. by Alayna Patrick, MS, PhD Student, Saint Louis University Alumna of the Summer Research Program – Public & Global Health Track...
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Finding Novel Health Interventions
Vineeth at Nutrition 2019, where he presented his research. by Vineeth Amba, Biology/Public Health, College of New Jersey 2019 Institute for Public Health Summer Research Program participant – Public...
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PH3 Awards: Summer 2019
The Institute for Public Health has awarded Public Health-Cubed (PH3) Cycle 3.0 grants of $15,000 each to six project teams. PH3 is a rapid seed funding mechanism to support cross-disciplinary projects...
View ArticleRuopeng An
Ruopeng An conducts research to assess environmental influences and population-level interventions on weight-related behaviors and outcomes throughout the life course. In particular, An examines...
View ArticleCynthia J. Herrick
Dr. Herrick is interested in public health approaches to diabetes and obesity prevention. Her past research includes investigating the association of food and built environment with diabetes risk in an...
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The BAN and MaMi Projects: HIV, Nutrition, and Antiretroviral Therapy for...
Margaret (Peggy) Bentley, PhD, Carla Smith Chamblee Distinguished Professor of Global Nutrition, Associate Dean for Global Health and Associate Director, Institute for Global Health & Infectious...
View ArticleFat Helps the Brain for Longevity Control in Mammals
Shin-ichiro Imai, MD, PhD, Washington University, will offer this talk as part of the Issues in Aging seminar series. Join this talk by Professor Imai to learn about the molecular mechanisms of aging...
View ArticleGlenn Stone
Dr. Stone’s research focuses on environmental anthropology, political ecology, food studies, and science and technology studies. He is particularly interested in the social and political aspects of...
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First Public Health Undergraduate Program Starting in Haiti
A partnership between Washington University in St. Louis (WUSTL) and Université Publique du Nord au Cap-Haitien (UPNCH) in Haiti has led to the creation of a new public health undergraduate degree...
View ArticleJaya Goswami
Dr. Goswami is passionate about public health and ways of improving lives of children in the under-developed countries. Her experience includes working with Baylor International Pediatric AIDS...
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Gut Microbiome Initiative
The Global Health Center, headed by William Powderly, MD, is working with the Center for Gut Microbiome and Nutrition Research, directed by Jeffrey Gordon, MD, and a multidisciplinary team of...
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